Category: Cooking

Food to Nurture the Mind

Price: $14.00 USD

Publisher: The Children's Foundation : 1970

Seller ID: 33544

Condition: Good

Unmarked text. Sunned spine. 24p. Measures 5.5x8.5 inches.

Text of a lecture Bruno Bettelheim delivered to the Children's Foundation in December 1969.

Bruno Bettelheim (1904-1990) was an Austrian-born psychologist, scholar, public intellectual and writer who spent most of his academic and clinical career in the United States.

Much of his work was discredited after his death due to fraudulent academic credentials, allegations of patient abuse, accusations of plagiarism, and lack of oversight by institutions and the psychological community.
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The Good Cook's Almanac (January through December 1985)

By: Bon Appetit

Price: $22.00 USD

Publisher: Bon Appetit : 1985

Seller ID: 27590

Binding: Pamphlet

Condition: Very Good

Unmarked. Issues from January through December 1984 (12). Recipes match the month/season, including valentine's day dinner for two (February), Mother's Breakfast in Bed (May), Treats for Tricksters (October), and so forth.

Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Cook's Almanac (January through October 1986)

By: Bon Appetit

Price: $20.00 USD

Publisher: Bon Appetit : 1986

Seller ID: 28724

Binding: Pamphlet

Condition: Very Good

Unmarked. Issues from January through October 1986 (10). Recipes match the month/season, including valentine's day dinner for two (February), Perfect Picnic Chicken (June), August is Garlic Month (August), and so forth. Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Cook's Almanac (November, December 1983)

By: Bon Appetit

Price: $12.00 USD

Publisher: Bon Appetit : 1983

Seller ID: 26902

Binding: Pamphlet

Condition: Very Good

Unmarked. Issues for November and December 1983 with recipes for the holiday season. Small spot on the cover of the December issue. Each issue is 12p and measures 5x11 inches. Illustrated.
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Boy Scouts of America Merit Badge Series: Cooking

By: Boy Scouts of America

Price: $12.00 USD

Publisher: Boy Scouts of America : 1995

Seller ID: 29296

Binding: Paperback (Saddle Stitched)

Condition: Very Good

Unmarked. Illustrated. 80p. Measures 5.5x8 inches. Covers cooking gear, menu planning, fires, specialty cooking, recipes, cooking and health. Bibliography.
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From the Collection: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition, Museum Note #37

By: Brodie, Nancy; Eyrl, Judith

Price: $12.00 USD

Publisher: UBC Museum of Anthropology, The University of British Columbia : 2000

Seller ID: 26168

ISBN-13: 9780888651273

Binding: Spiral Bound

Condition: Very Good

Unmarked. Illustrated with items from the museum. These recipes are intended to evoke a visit to the museum. Offerings range from appetizers and salads to Pacific Salmon and desserts. Index. 136p.
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Handbook on Herbs (Brooklyn Botanic Garden, Vol. 14, No. 2)

By: Brooklyn Botanic Garden

Price: $12.00 USD

Publisher: Brooklyn Botanic Garden : 1971

Seller ID: 32287

Binding: Booklet (Saddle Stitched)

Condition: Very Good

Unmarked. Fifth printing. Some age tanning. Illustrated with diagrams and photographs. 96p. Includes illustrated dictionary of Herbs, how to propagate herbs, unusual herbs of ornamental value, herbs for shaded gardens, mints, scented geraniums, and thymes.
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Jane Butel's Quick and Easy Southwestern Cookbook

By: Butel, Jane

Price: $12.00 USD

Publisher: Harmony Books : 1999

Seller ID: 31412

ISBN-13: 9780609602287

Binding: Hardcover

Condition: Very Good

Unmarked. Unclipped dust jacket under clear, mylar cover. First edition. Index. The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity.

This completely contemporary collection of recipes makes creating a variety of these fabulous dishes easier than ever. Most recipes have only a few ingredients and cook times are short. Conversion Chart. Measures 6.25x9.25 inches. 246p.
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Setting The American Table: Essays For The New Culture Of Food And Wine.

By: Copia the American Center for Wine, Food, and the Arts

Price: $12.00 USD

Publisher: Copia the American Center for Wine, Food, and the Arts : 2001

Seller ID: 33169

ISBN: 09712643090

Binding: Paperback

Condition: Very Good

Unmarked text. Illustrated in color and black-and-white. 98p. Measures 7.75x10.75 inches.

Essays by Betty Fussell, Peggy Loar, Michael Webb, William Woys Weaver, Colman Andrews and others.

Copia was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. It was largely funded by vintners Robert and Margrit Mondavi and open from 2001 to 2008.
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Cooking for One Is Fun

By: Creel, Henry Lewis

Price: $14.00 USD

Publisher: Times Books : 1980

Seller ID: 32712

ISBN-13: 9780812906325

Binding: Hardcover

Condition: Very Good

Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches.

A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and more.
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Florentines: A Tuscan Feast

By: De'Medici, Lorenza

Price: $14.00 USD

Publisher: Pomegranate : 1992

Seller ID: 33115

ISBN-13: 9780679418504

Binding: Hardcover

Condition: Very Good

Unmarked text. Dust jacket under clear mylar cover. Foreword and recipes by Lorenza De'Medici.

The author pairs 27 recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici.

Giovanna Garzoni (1600-1670) was an Italian Baroque painter. 108p. Measures 9x8.25 inches.
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking

By: Devi, Yamuna

Price: $14.00 USD

Publisher: Plume : 1991

Seller ID: 32624

ISBN-13: 9780452266834

Binding: Paperback

Condition: Very Good

Unmarked. 242p. Measures 7.5x9.25. Index.

A compilation of 172 of the author's favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios.
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Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars

By: Dyer, Ceil

Price: $15.00 USD

Publisher: Galahad Books : 1989

Seller ID: 31334

ISBN-13: 9780883657379

Binding: Hardcover

Condition: Very Good

Unmarked text. Clean throughout. Lain in selection of additional recipes from boxes, bottles, cans and jars. Index. 589p.
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Frigidaire Recipes

By: Frigidaire Corporation

Price: $12.00 USD

Publisher: Frigidaire Corporation : 1928

Seller ID: 27724

Binding: Paperback

Condition: Good

Unmarked text. Slight tear at spine/hinge area inside cover. Recipes tested and approved by Miss Verna L. Miller. Illustrated in color and black/white. Index. 77p. Topics include cold control, the experimental kitchen, ice cream, pastry, manifold uses of frigidaire, and more.
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The Complete Whole Grain Cookbook

By: Gelles, Carol

Price: $16.00 USD

Publisher: Donald I. Fine, Inc : 1989

Seller ID: 32702

ISBN-13: 9781556111556

Binding: Hardcover

Condition: Very Good

Unmarked text. Dust jacket (unclipped) under clear mylar cover. Bibliography. Index. 514p.

Quick reference guide and shopping guide on end pages. Includes over 400 recipes from soups to desserts. Topics include an introduction to grain cooking, the major and minor grains, unusual grains, and breakfast cereals.
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Menu du 15. Fevr. 05 and Concert Program

By: Grand Hotel de Russie et des Iles Britanniques

Price: $12.00 USD

Publisher: Rome, Italy, Grand Hotel de Russie et des Iles Britanniques : nd

Seller ID: 25550

Binding: Card

Condition: Very Good

Unmarked card. Printed on both sides. Text in French and English within decorative frame.
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Street Food: More than 100 Recipes From All Over the World

By: Grant, Rose

Price: $15.00 USD

Publisher: The Crossing Press : 1988

Seller ID: 31474

ISBN-13: 9780895943071

Binding: Hardcover

Condition: Very Good

Unmarked text. Price clipped dust jacket under clear, archival mylar cover. Closed tear on jacket. Illustrations by Elayne Sears. 166p. Index.

Topics include Food on a stick, Sandwiches. Sweets, Noodles, Drinks, and more.
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Kitchen Cutlery (Hoffritz Booklet)

By: Hoffritz

Price: $12.00 USD

Publisher: Hoffritz for Cutlery : nd

Seller ID: 31426

Binding: Booklet (Saddle Stitched)

Condition: Very Good

Unmarked. Fifteen page booklet on Kitchen Cutlery by Hoffritz, A Guide to Quality Craftsmanship. Illustrated.
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Recipes and Instructions for Aluminum Cookware

By: JC Penny

Price: $12.00 USD

Publisher: JC Penney : 1974

Seller ID: 27998

Binding: Paperback

Condition: Very Good

Unmarked text. A few small illustrations. Includes using and cleaning porcelain-on-aluminum cookware, timetables, recipes and index to recipes. 24p. Measures 5x7 inches.
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Spice Islands, Recipe Folio

By: Leslie Foods Kitchen

Price: $35.00 USD

Publisher: South San Francisco, Spice Islands Company : nd

Seller ID: 31417

Binding: Binder

Condition: Very Good

Unmarked. Tanned pages. This out-of-print, complete folio includes a letter from (Mrs.) Rowena McLean Marks, Home Economist for Leslie Foods Kitchen that was added to the book. Letter holes are reinforced. The letter in folded in half and has some tanning and crinkling on the edge. The recipes are in a green and gold plastic covered 3 ring binder and index with 14 tabs for appetizers, beverages, breads, eggs and cheese, salads, soups, sauces, meats, poultry, seafood, vegetables, pasta and rice, desserts, and miscellaneous. Illustrated. Pocket inside the back cover allows for collections of rel...
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Wines of France (Revised Edition)

By: Lichine, Alexis

Price: $14.00 USD

Publisher: Knopf : 1973

Seller ID: 32953

ISBN-13: 9780394401829

Binding: Hardcover

Condition: Very Good

Unmarked text. Dust jacket (unclipped) under clear mylar cover. Fifth edition revised. Includes a few maps. 338p. Index.
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Chinese Cookery Masterclass

By: Mark, Willy

Price: $12.00 USD

Publisher: Chartwell Books : 1984

Seller ID: 29747

ISBN-13: 9780890097878

Binding: Hardcover

Condition: Very Good

Unmarked. Foreword by Kenneth Lo. Beautifully illustrated. Covers Southern School (Cantonese, Chiu Chow), Northern School (Peking), Western School (Sichuan), and Eastern School (Shanghai). Map for schools. Glossary. Index. Cooking Techniques. 224p. Measures 7.5x9.25 inches.
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Food For the Family

By: Metropolitan Life Insurance Company

Price: $12.00 USD

Publisher: Metropolitan Life Insurance Company : 1954

Seller ID: 14096

Binding: Paperback (Saddle Stitched)

Condition: Very Good

Unmarked. Illustrated. 16p. Basic Seven food guide to help with planning well-balanced, appetizing meals. Overview of nutrition standards in the 1950s.
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Guilt Free Gourmet: Food that tastes "too good" to be "good for you"

By: Miles, Sam

Price: $20.00 USD

Publisher: Wellness Publishing : 1994

Seller ID: 32708

ISBN-13: 9780964184305

Binding: Hardcover

Condition: Very Good

Inscribed by author to previous owner. Over 1200 low-fat recipes from the International Yacht Chef, Sam Miles. Quick and easy recipes are served to the rich and/or famous on their yachts around the world. And they not only taste great, people are saying its the absolute easiest cookbook they've ever used. Index. Measures 8.5x10 inches. 400p.
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

By: Milioni, Stefano

Price: $12.00 USD

Publisher: Italian Trade Commission : 1992

Seller ID: 32006

Binding: Paperback

Condition: Very Good

Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.
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Category: Cooking